Serves: 5
Total Calories: 720
Dissolve yeast in warm water, add melted butter and remaining ingredients , reserving 1/4 cup butter. Let rise 1 hour. Seperate into 2 balls and roll out into 2 circles. Cut each circle like a pizza into 16 equal pieces (use a pizza cutter). Roll them up crescent style and let rise again for 2 hours. Bake for 10 minutes or until done.
This Butterhorn Rolls recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.
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