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Sour Cream Potatoes

Serves: 5
Total Calories: 478

Ingredients

2 pounds bag frozen shredded hash brown potatoes
2 cans cream of chicken soup
1 cup grated Cheddar cheese
1/2 cup melted butter
1/3 cup chopped onion
2 cups crushed cornflakes

Directions:

Combine soup, sour cream, cheese, butter, (minus 2 T.) and onion. Gently stir the mixture into potatoes. Place in 9x13 galss dish or pan. Conbine crushed corn flakes with two T. butter. Sprinkle on top. Bake 350 for 45-60 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 478
Calories from Fat: 331

This Sour Cream Potatoes recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.


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