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Frogs Eye Salad

Serves: 5
Total Calories: 970

Ingredients

1 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 3/4 cups pineapple juice
1 tablespoon lemon juice
1 package acinni de pepe pasta
3 (11-ounce) cans mandarin oranges segment
1 (20-ounce) can pineapple chunk
2 (20-ounce) cans crushed pineapple
1 (9-ounce) carton whipped cream
3 cups miniature marshmallows
1 cup flaked coconut

Directions:

Combine first six ingredients in a medium sauce pan and cook until it starts to thicken. Cook drain, and rinse pasta until cool. Combine pasta with pineapple and let set four hours or over night. After set add the remaining 6 ingredients.

Nutritional Facts:

Serves: 5
Total Calories: 970
Calories from Fat: 392

This Frogs Eye Salad recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.


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