Serves: 5
Total Calories: 379
Bake potatoes on 400 for 35-40 minutes. Cut in half and scoop out the middles. Mix the middles with the remaining ingredients and refill potato skins. Top with cheese and bake at 350 for 10 minutes.
This Twice Baked Potatoes recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.
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