Serves: 5
Total Calories: 196
Wash and chop potatoes into chunks or fries. Mix everything together in a large freezer zip lock bag, shake and mush until potatoes are coated with soup and oil. Line a cookie sheet with tinfoil and bake at 400 for 30 mins. or as crisp as you like.
This Lipton Potatoes recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.
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