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Baked Fish and Cream

Serves: 5
Total Calories: 45
Prep time:
Cook time:
Total time:

Ingredients

1/2 cup cooked flaked fish steak
1/4 cup light cream
butter
salt
freshly ground black pepper

Directions:

Place fish and cream in shallow individual baking dish. Dot with butter. Sprinkle with salt and pepper. Bake in a hot oven (400°F) for 10 minutes.

Author’s note: Try cod, haddock or salmon for best results.

Nutritional Facts:

Serves: 5
Total Calories: 45
Calories from Fat: 40

This Baked Fish and Cream recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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