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Deviled Carrots

Serves: 6
Total Calories: 183
Prep time:
Cook time:
Total time:

Ingredients

6 large carrots, quartered lengthwise
1/2 cup butter
2 tablespoons brown sugar
2 teaspoons dry mustard
2 drops Tabasco Hot Sauce
1/2 teaspoon salt
freshly ground black pepper

Directions:

Sauté carrots in butter for 5 minutes. Add brown sugar, mustard, 2 drops of Tabasco® sauce, salt and pepper, and cook for 10 minutes, or until tender.

Nutritional Facts:

Serves: 6
Total Calories: 183
Calories from Fat: 133

This Deviled Carrots recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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