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Turkey Hash

Serves: 6
Total Calories: 178
Prep time:
Cook time:
Total time:

Ingredients

3 cups diced cooked turkeys
4 tablespoons butter
2 tablespoons flour
1/2 cup heavy cream
1/2 cup soft bread crumbs
1/2 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons chopped parsley
1/2 teaspoon ground sage
1/2 teaspoon salt
freshly ground black pepper

Directions:

Melt 2 tablespoons of the butter in saucepan, blend in flour and cream and stir until thickened. Add turkey and all the other ingredients except the remaining butter. Melt 2 tablespoons butter in a large skillet and add the turkey mixture. Sauté uncovered for 25 minutes. If desired, brown the top of the hash under the broiler before serving.

Nutritional Facts:

Serves: 6
Total Calories: 178
Calories from Fat: 138

This Turkey Hash recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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