Serves: 8
Total Calories: 2,966
Prep time:
Cook time:
Total time:
Cream 1/3 cup butter with 1 cup brown sugar. Beat in 1 egg at a time. Stir in 1 cup light corn syrup, 1 cup coarsely chopped pecans, 1 teaspoon vanilla, and 1/4 teaspoon salt. Fill the pie shell with the mixture. Preheat the oven to 375°F and bake for about 35–40 minutes. When the pie is set and cooled, decorate the top with pecan halves and garnish with whipped cream around the entire edge. The whipped cream may be further trimmed with tiny leaves cut from small pieces of leftover pie dough and baked.
This Pecan Pie recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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