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Tucson Tonic

Serves: 2
Total Calories: 157

Ingredients

4 oranges juiced
1 large mango peel and seed removed, or dried mango soaked in water
1 cup raw unfiltered apple juice
2 oranges slices (for garnish)

Directions:

Blend together the first three ingredients until smooth and frothy. Garnish with orange slices and serve.

VARIATIONS
Add, perhaps, a tablespoon protein powder or a teaspoon flaxseed oil.
For an icy cold, chunky smoothie, substitute 1?2 cup apple juice concentrate for the apple juice, and add 1?2 cup ice.

Nutritional Facts:

Serves: 2
Total Calories: 157
Calories from Fat: 0

This Tucson Tonic recipe is from the Smoothie Power Cookbook. Download this Cookbook today.


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