Serves: 2
Total Calories: 352
Place the milk, raspberry liqueur, raspberries, and raspberry preserves in a blender, and mix on low speed until the raspberries are pureed. Add the yogurt and continue
to mix, gradually increasing the speed, until the mixture is smooth. Pour into champagne flutes and garnish each by inserting a Pirouette cookie (see Garnishes with a Flourish) upright in the smoothie, if desired.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Bedazzling Raspberry Smoothie recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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