Serves: 2
Total Calories: 406
Place the juices, coconut milk, rum, honey, vanilla, papaya, banana, and yogurt in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into champagne flutes and garnish each by inserting a Pineapple Chip (see Garnishes with a Flourish) in the smoothie, if desired.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Tropical Tuxedo recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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