Serves: 2
Total Calories: 266
Place the coffee syrup, brandy, crème de cacao, and banana in a blender, and mix on low speed until the banana is pureed. Add the yogurt and continue to mix, gradually increasing the speed, until the mixture is smooth. Pour into brandy balloon glasses and garnish each by inserting a Marbleized Chocolate Shard (see Garnishes with a Flourish) upright in the smoothie, if desired.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Brandy Alexander recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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