Serves: 8
Total Calories: 691

2 tablespoons vegetable oil
1 Chinese sausage thinly sliced or 1/2 cup cooked and crumbled bacon (about 8 ounces uncooked)
1 tablespoon minced fresh ginger
1/3 cup thinly sliced carrot
1/3 cup sliced water chestnut
1/2 cup sliced fresh shiitake mushrooms
4 green onions sliced
6 cups seasoned stuffing mix
3 tablespoons oyster sauce
2 teaspoons sesame oil
1/2 teaspoon freshly ground white pepper
1 1/2 to 2 cups water or chicken broth

*Chinese sausage is available in many Asian markets.

1. Preheat the oven to 325°F. Lightly grease a 2 1/2- to 3-quart casserole dish and set aside.

2. Heat a wok or large skillet over high heat. Carefully add the vegetable oil, swirling to coat the sides. Add the Chinese sausage or bacon and the ginger, and stir-fry until fragrant, about 30 seconds. Add the carrots, water chestnuts, mushrooms, and green onions, and stir-fry for 2 minutes. Remove the wok from the heat.

3. Add the stuffing mix, oyster sauce, sesame oil, and pepper to the wok, and stir to combine. Stir in just enough water or broth to moisten.

4. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 691
Calories from Fat: 285

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
New England Oyster Dressing
Spicy Southwestern Corn Stuffing
Texas-Style Bourbon Stuffing
Hawaiian Tropical Stuffing
Taste Of Italy Stuffing
Mediterranean Stuffing
Chinese-Ginger-Sesame Stuffing
Chinese Shiitake Mushroom Stuffing
Mexican Red Mole Stuffing
Mexican Chorizo and Salsa Stuffing
German-Style Apple and Sausage Stuffing