Serves: 8
Total Calories: 325

8 ounces chorizo sausages or other spicy sausage, casings removed
6 cups cornbread stuffing mix
1 cup chopped black olives
1 cup chopped celery
1 cup fresh or canned whole kernal corn drained
1/2 cup green chile salsa
1 cup spicy tomato juice
3/4 cup melted butter or margarine

1. Preheat the oven to 350°F. Lightly grease a 2 1/2- to 3-quart casserole dish and set aside.

2. Place a medium-sized skillet over medium heat. Add the sausage and cook, breaking the meat up with a fork, until the sausage is brown and no pink remains. Remove the sausage from any fat that has accumulated, and blot any remaining fat from the sausage with paper towels.

3. In a large bowl, combine the sausage with all of the remaining ingredients except for the tomato juice and butter or margarine. Stir in the juice and butter.

4. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 325
Calories from Fat: 249

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
New England Oyster Dressing
Spicy Southwestern Corn Stuffing
Texas-Style Bourbon Stuffing
Hawaiian Tropical Stuffing
Taste Of Italy Stuffing
Mediterranean Stuffing
Chinese-Ginger-Sesame Stuffing
Chinese Shiitake Mushroom Stuffing
Mexican Red Mole Stuffing
Mexican Chorizo and Salsa Stuffing
German-Style Apple and Sausage Stuffing