Serves: 8
Total Calories: 86

1/4 cup butter or margarine softened
1 cup chopped celery
3/4 cup finely chopped onion
1/2 cup finely chopped green bell pepper
6 cups cornbread stuffing mix
1/2 cup chopped fresh parsley
1/2 teaspoon chili powder or to taste
3 eggs
1/4 cup bourbon whiskey
1 teaspoon fresh lemon juice

1. Preheat the oven to 325°F. Lightly grease a 2 1/2- to 3-quart casserole dish and set aside.

2. Place the butter or margarine in a medium-sized skillet, and melt over medium heat. Add the celery, onion, and green pepper and sauté for 5 minutes, or until the vegetables are soft.

3. Combine the stuffing mix, sautéed vegetables, parsley, and chili powder in a large bowl. Set aside.

4. Place the eggs, bourbon, and lemon juice in a small bowl and beat to combine. Pour over the stuffing mixture and toss to blend.

5. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 86
Calories from Fat: 60

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
New England Oyster Dressing
Spicy Southwestern Corn Stuffing
Texas-Style Bourbon Stuffing
Hawaiian Tropical Stuffing
Taste Of Italy Stuffing
Mediterranean Stuffing
Chinese-Ginger-Sesame Stuffing
Chinese Shiitake Mushroom Stuffing
Mexican Red Mole Stuffing
Mexican Chorizo and Salsa Stuffing
German-Style Apple and Sausage Stuffing