Serves: 4
Total Calories: 894
1. Preheat the oven to 325°F. Lightly grease a 2-quart casserole dish and set aside.
2. Place the butter or margarine in a large skillet, and melt over medium heat. Add the celery, onion, pineapple, and cilantro, and sauté for about 5 minutes, or until the vegetables are soft.
3. Stir the coconut milk into the skillet mixture. Then stir in the stuffing mix, macadamia nuts, shredded coconut, and egg.
4. Transfer the stuffing to the prepared dish, cover, and bake for 20 to 30 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.
This Hawaiian Tropical Stuffing recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.
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