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German-Style Apple and Sausage Stuffing

Serves: 8
Total Calories: 817

Ingredients

1 pound bratwurst sliced
6 cups seasoned stuffing mix
2 Large Granny Smith Apple Apples peeled, cored, and diced
1 cup chopped celery
1/2 cup chopped onion
1 1/2 cups water or chicken broth

Directions:

1. Preheat the oven to 325°F. Liberally grease a 2 1/2- to 3-quart casserole dish and set aside.

2. Place a large skillet over medium heat. Add the sausage and cook until browned.

3. In a large bowl, combine the cooked sausage, as well as the sausage drippings, with all of the remaining ingredients except for the water or chicken broth. Stir in the liquid.

4. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 817
Calories from Fat: 363

This German-Style Apple and Sausage Stuffing recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.


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