Serves: 8
Total Calories: 50

1 teaspoon salt
1 large head cabbage
8 slices bacon diced
3 cups cornbread stuffing mix
1/4 cup grated Parmesan cheese

1. Place 8 cups of water and the salt in a large saucepan, and bring to a boil.

2. While the water is coming to a boil, remove the tough outer leaves from the cabbage. Cut the cabbage into 8 wedges, but do not remove the core. Set aside.

3. Place the bacon in a large skillet, and cook over medium heat until crisp. Add the stuffing mix and cheese and continue cooking and stirring for about 3 minutes, or until the stuffing is brown and crisp. Keep warm.

4. Place the cabbage wedges in the boiling water and cook for about 5 minutes, or until tender.

5. Drain the cabbage and arrange the wedges on a platter. Top with the hot stuffing mixture.

Nutritional Facts:

Serves: 8
Total Calories: 50
Calories from Fat: 41

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Pecan and Pimiento Stuffed Mushrooms
Caper and Garlic Stuffed Artichokes
Mushroom Quiche with Stuffing Crust
Tomatoes Au Gratin
Breaded Corn Souffle
Crusty Cabbage Wedges
Scandinavian-Style Stuffed Zucchini
Zesty Baked Oranges
Oven-Fried Chicken
Spanish Meatloaf
Mock Lasagna
Turkey Stuffed Eggplant
Stuffin'-Stuffed Cabbage Rolls
Turkey and Cornbread Salad
Shrimp-Stuffed Bell Peppers
Sophie's Easy Apply Crisp
Easy Cornbread Stuffing Tamales
Maple Yam Pie