Serves: 4
Total Calories: 306

1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup chopped celery
1 cup diced ham
3/4 cup chicken broth
3 cups cornbread stuffing mix
8 large cabbage leaves
1 cup tomato sauce
1/2 teaspoon dried basil crushed

1. Preheat the oven to 350°F. Lightly spray a shallow baking pan with nonstick cooking spray and set aside.

2. Place the butter or margarine in a large skillet, and melt over medium heat. Add the onion and celery and sauté for 5 minutes, or until the vegetables are soft but not browned. Add the ham and cook for 3 additional minutes, or until the ham is lightly browned. Stir in the chicken broth.

3. Place the stuffing mix in a large bowl. Add the ham mixture and toss well to combine. Set aside.

4. Place 3 quarts of water and 1 tablespoon of salt in a large pot, and bring to a boil. Add the cabbage leaves, lower the heat, and simmer for 5 minutes, or until the leaves have softened. Carefully remove the leaves and drain well.

5. To make the rolls, place a cabbage leaf on a flat surface. Divide the stuffing mixture into 8 portions and place a portion in the center of each leaf. Fold the left and right sides over the filling, and then roll up the leaf. Repeat with the remaining leaves.

6. Arrange the stuffed cabbage leaves seam sides down and close together in the prepared baking pan. Cover and bake for 20 minutes.

7. While the cabbage is baking, combine the tomato sauce and basil in a small bowl. Spoon the sauce over the cabbage rolls and cook uncovered for 10 to 15 additional minutes, or until the cabbage is tender.

Nutritional Facts:

Serves: 4
Total Calories: 306
Calories from Fat: 108

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Pecan and Pimiento Stuffed Mushrooms
Caper and Garlic Stuffed Artichokes
Mushroom Quiche with Stuffing Crust
Tomatoes Au Gratin
Breaded Corn Souffle
Crusty Cabbage Wedges
Scandinavian-Style Stuffed Zucchini
Zesty Baked Oranges
Oven-Fried Chicken
Spanish Meatloaf
Mock Lasagna
Turkey Stuffed Eggplant
Stuffin'-Stuffed Cabbage Rolls
Turkey and Cornbread Salad
Shrimp-Stuffed Bell Peppers
Sophie's Easy Apply Crisp
Easy Cornbread Stuffing Tamales
Maple Yam Pie