Serves: 6
Total Calories: 511

7 oranges
3 cups cornbread or seasoned stuffing mix
1/2 red onion finely chopped
1/4 cup chopped fresh parsley
1 cup orange juice
1/4 cup vegetable oil

1. Preheat the oven to 350°F.

2. Cut the top off 6 of the oranges, reserving the tops. Cut a very thin slice off the bottom of each orange so it sits upright. With a knife and spoon, scoop out the pulp of the 6 oranges, chop the pulp, and place it in a large bowl. Set the orange shells aside.

3. Remove and chop the zest from the remaining orange, and place it in the bowl with the orange pulp. Discard the rest of the orange or keep for other uses.

4. Add the stuffing mix, onion, parsley, orange juice, and oil to the chopped orange, and mix with a spoon, adding more juice if necessary to achieve the desired moistness. Stuff the oranges with the mixture, top with the reserved orange tops, and wrap each individually in aluminum foil.

5. Arrange the wrapped oranges in a shallow baking dish and bake for 15 to 20 minutes or until thoroughly heated.

Nutritional Facts:

Serves: 6
Total Calories: 511
Calories from Fat: 240

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Pecan and Pimiento Stuffed Mushrooms
Caper and Garlic Stuffed Artichokes
Mushroom Quiche with Stuffing Crust
Tomatoes Au Gratin
Breaded Corn Souffle
Crusty Cabbage Wedges
Scandinavian-Style Stuffed Zucchini
Zesty Baked Oranges
Oven-Fried Chicken
Spanish Meatloaf
Mock Lasagna
Turkey Stuffed Eggplant
Stuffin'-Stuffed Cabbage Rolls
Turkey and Cornbread Salad
Shrimp-Stuffed Bell Peppers
Sophie's Easy Apply Crisp
Easy Cornbread Stuffing Tamales
Maple Yam Pie