Serves: 5
Total Calories: 177
Grind graham crackers into crumbs in your blender or food processor. Melt butter, mix in agave, then pour it into the crumbs. Mix until all the crumbs are wet. Press them down into a 9 inch pie plate. This is a no bake crust however I like to bake mine @ 350° for about 8 minutes to set it in place so that it’s not too crumbly when cut and served. PUMPKIN PIE FILLING: Combine all ingredients in a heavy sauce pan stirring to a boil. Continue stirring over medium heat until thickened. Pour into the pie crust, let cool before refrigerating. Let it set for 4 hours – will thicken more upon setting. Delicious!!
This No Bake Pumpkin Pie recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
