Serves: 5
Total Calories: 1,433

7 cups whole wheat flour
1/3 cup wheat gluten
2 1/2 tablespoons yeast
5 cups steaming hot tap water
2 tablespoons salt
1/3 cup applesauce
1/3 cup olive oil
2/3 cup honey
2 tablespoons lemon juice
5 cups flour

Combine the first three ingredients, then add water. Mix in mixer for a couple of minutes and let it rest and rise for about 10 minutes. Add remaining ingredients, adding the flour one cup at a time until the dough is soft and pulls away from the sides of your mixer. This is a sticky dough and can be done by hand but it is not so fun to work with. I prefer letting my mixer do the work. If you do choose to do this by hand you will probably need to add a bit more flour (maybe a cup) so it is not quite so sticky. Divide the dough into four equal size loaves and place in lightly greased pans. Let rise in an oven that has been warmed up to 200°. Once the loaves are in there rising shut the oven off. Let them rise for 30 minutes then, without taking them out, turn the oven on to 350° and let them cook for 30 minutes. This has got to be the easiest bread recipe I have ever made and it always turns out! My family loves this recipe.

Nutritional Facts:

Serves: 5
Total Calories: 1,433
Calories from Fat: 133

More Recipes from the Sugar Free and Lovin' It! Cookbook:
Whole Wheat Bread
Pumpkin Bread
Zucchini Bread
Chocolate Zucchini Bread
Banana Bread
Chocolate Buttermilk Cake
Apple Cake
Oatmeal Date Cake
Chocolate Avocado Cupcakes
Cream Cheese Avocado Frosting
Snickerdoodle Crumble Coffee Cake
Coconut Quick Cake
No Bake Pumpkin Pie