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Oatmeal Date Cake

Serves: 5
Total Calories: 664

Ingredients

1 cup boiling water
2 cups oats
1/2 cup butter
1 1/4 cups agave
1 egg
1 tablespoon ground flaxseed
1 1/2 cups finely chopped dates
1 cup chopped walnuts
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon

Directions:

Pour the boiling water over the oats. Mix well, cool slightly, and blend in remaining ingredients. Mix well. Grease and flour an 8 inch square pan. Bake at 350° for 45-55 minutes or until the center bounces back when touched. This is a very moist, rich, dense cake. Oh so yummy!

Nutritional Facts:

Serves: 5
Total Calories: 664
Calories from Fat: 337

This Oatmeal Date Cake recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.


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