Banana Coconut Muffins


Serves: 8
Total Calories: 286

Ingredients

3/4 cup sweetened flaked coconut
1/2 teaspoon vanilla extract
1 large egg
1/2 cup sugar
1/2 cup unsalted butter, melted
2 very ripe bananas, mashed (3/4 cup)
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup whole wheat pastry flour
3/4 cup all-purpose flour

Directions:

Set Sun Oven out to preheat.

Whisk together flours, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 40 minutes. Cool muffins on a rack.

Nutritional Facts:

Serves: 8
Total Calories: 286
Calories from Fat: 138

This Banana Coconut Muffins recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.




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