Serves: 5
Total Calories: 440

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup unsweetened applesauce
1 egg, at room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup raisins

Set Sun Oven out to preheat. Spray the indentations of 2 six-cup muffin tins with cooking spray, set aside.

In a large bowl, whisk together the oats, flours, sugar, baking powder, baking soda, cinnamon, and salt. In a small bowl whisk together the applesauce, egg, oil, and vanilla extract. Using a wooden spoon, stir the applesauce mixture into the dry ingredients until just moistened. Stir in the raisins. Divide the batter evenly among the prepared muffin cups. Using a rack to separate the pans, cross stack them in the Sun Oven and bake until a toothpick inserted into the center of one muffin comes out clean, about 30 minutes. Cool muffins in pans on a rack for 10 minutes. Carefully remove the muffins from the pans and cool completely on a rack.

Nutritional Facts:

Serves: 5
Total Calories: 440
Calories from Fat: 143

More Recipes from the Sun Oven Cooking Cookbook:
Banana Coconut Muffins
Banana Cornbread Muffins
Honey Oat Bran Muffins
Solar Baked Maple Muffins
Solar Baked Olive Oil Muffins
Solar Sour Cream Muffins
Sun Oven Apple and Cheddar Muffins
Sun Oven Apple Muffins
Sun Oven Applesauce Muffins
Sun Oven Banana Muffins
Sun Oven Honey Muffins
Sun Oven Lemon-Poppy Seed Mini-Muffins
Sun Oven Maple Bran Muffins
Sun Oven Maple-Pumpkin Muffins
Sun Oven Oat Meal Applesauce Muffins
Sun Oven Oatmeal Raisin Muffins
Sun Oven Savory Parmesan Muffins
Sun Oven Tea Infused Muffins
Sun Oven Zucchini Bread Muffins