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Banana Cornbread Muffins

Serves: 5
Total Calories: 186

Ingredients

1/2 cup mashed ripe banana
1/2 cup milk (fat free, 1%, or 2%)
1 (7 1/2-ounce) package corn bread and muffin mix

Directions:

Set Global Sun Oven out to preheat. Coat a six cup muffin pan with cooking spray.

Combine banana, milk, and mix in a medium bowl; stir until moist. Spoon batter evenly into muffin cups. Bake in until a toothpick inserted in center comes out clean, about 40 minutes.

Cool in pan.

Serve with raspberry jam.

Nutritional Facts:

Serves: 5
Total Calories: 186
Calories from Fat: 18

This Banana Cornbread Muffins recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.


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