Serves: 5
Total Calories: 535
Set Global Sun Oven out to preheat. Spray the indentations and rims of the muffin tins with cooking spray. If using silicone molds spray with cooking spray and arrange on a rimmed baking pan.
Whisk the flour, 1/2 cup of the grated cheese, the sugar, baking powder, paprika and salt in a medium bowl until blended; set aside.
In a large bowl, whisk the egg and sour cream until smooth. Whisk in the milk and oil. Using a wooden spoon stir the flour mixture into the egg mixture until moistened.
Filled prepared tins or silicone molds three-quarters full. Sprinkle 1 teaspoon of the remaining cheese over each muffin. Bake in Sun Oven until muffins are pale brown with rounded cracked tops and a toothpick inserted into the center of one muffin comes out clean, about 40 minutes.
This Sun Oven Savory Parmesan Muffins recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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