Serves: 5
Total Calories: 487
Yield: 12-18 muffina
Equipment:
Two muffin pans with six indentations each with cooking spray, silicone muffin molds and a baking pan, or a combination.
Set Global Sun Oven out to preheat. Spray muffin tins or molds with cooking spray.
Topping:
Mix together sugar and cinnamon in a small bowl. Stir in butter until blended.
Muffins:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined. Set aside.
In another medium bowl, whisk together the brown sugar and the egg until thick and pale brown, about 3 minutes. Whisk in the applesauce, melted butter, and milk, until blended. Use a wooden spoon to stir the flour mixture into the liquid ingredients until moistened.
Fill the prepared tins three-quarters full. Sprinkle topping over each muffin. Bake in Sun Oven until muffins are lightly browned, about 40 minutes. A toothpick inserted into the center of one muffin should come out with a crumb or two attached.
This Sun Oven Applesauce Muffins recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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