Serves: 16
Total Calories: 51
Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine the remaining ingredients mix well. Spoon into tomatoes. Refrigerate for several hours.
© Copyright Reiman Publications, 1993-1997
This BLT Bites recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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