Serves: 128
Total Calories: 23
In a large Dutch oven or kettle, combine all ingredients. Bring to a rapid boil reduce heat and simmer for 60-70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.
© Copyright Reiman Publications, 1993-1997
This Spiced Rhubarb recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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