Serves: 12
Total Calories: 261
Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add sugar, orange peel, cinnamon, ginger and allspice mix well. Pour over nuts and stir to coat. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275°, stirring every 15 minutes, for 45-50 minutes or until nuts are crisp and lightly browned. Cool completely. Store in an airtight container.
© Copyright Reiman Publications, 1993-1997
This Sugar 'n' Spice Nuts recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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