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Beet Relish

Serves: 32
Total Calories: 13

Ingredients

2 cups coarsely shredded cooked beets
2 tablespoons chopped red onions
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons Dijon style mustard
3 tablespoons vegetable oil
salt and pepper to taste

Directions:

Combine all ingredients in a small bowl and blend well. Chill thoroughly.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 32
Total Calories: 13
Calories from Fat: 11

This Beet Relish recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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