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Salmon Spread

Serves: 8
Total Calories: 429

Ingredients

2 (15-ounce) cans salmon, drained, boned and flaked
1 tablespoon minced onion
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 (8-ounce) package cream cheese, softened
2 to 3 tablespoons mayonnaise
1-1/2 teaspoons dried dill weed
1/2 teaspoon salt
1 cup (8 ounces) sour cream
Fresh parsley or dill, optional
Toasted bread rounds or crackers

Directions:

In a mixing bowl, combine first eight ingredients mix well. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Garnish with dill or parsley if desired. Serve with bread rounds or crackers.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 429
Calories from Fat: 262

This Salmon Spread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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