Serves: 4
Total Calories: 39
In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand 5 minutes. Remove tea bags. In a medium saucepan over low heat, bring milk and brown sugar to a boil, stirring occasionally. Stir in tea heat through. Serve hot in teacups with a dollop of sweetened whipped cream and a sprinkling of grated chocolate.
This "Cup-O'-Tea-No" recipe is from the Tea Lover's Book Cookbook. Download this Cookbook today.
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