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Spiced Apple Tea

Serves: 4
Total Calories: 83

Ingredients

2 cups water boiling
4 tea bags
2 cups apple cider
1 1/2 tablespoons honey
20 allspice whole
20 cloves whole
2 cinnamon sticks 3-inch, broken in half

Directions:

In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand 5 minutes. Remove tea bags. In a medium saucepan, combine cider, honey, allspice, cloves and cinnamon sticks. Cover and simmer for 15 to 20 minutes. Remove spices. Stir in tea heat through. Serve hot in mugs.

Nutritional Facts:

Serves: 4
Total Calories: 83
Calories from Fat: 0

This Spiced Apple Tea recipe is from the Tea Lover's Book Cookbook. Download this Cookbook today.


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