Serves: 6
Total Calories: 220
In a medium saucepan, combine all ingredients except whipped cream and additional cinnamon. Heat, stirring occasionally, just until mixture comes to a boil. Let stand a few seconds for spices to settle to bottom of saucepan. Serve hot in mugs with a dollop of whipped cream. Sprinkle with additional cinnamon if desired.
This Maple Nog recipe is from the Tea Lover's Book Cookbook. Download this Cookbook today.
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