Serves: 4
Total Calories: 191
Turn toaster oven to bake at 400 degrees.
Squeeze the spinach dry with a kitchen towel. Lay the pie crust on a flat surface. Spread spinach evenly over top, leaving 2 inches around edge of crust bare. Sprinkle garlic and feta over top. Bring edge of crust up over spinach mixture, forming a crust about 1 inch deep all around. Crack one of the eggs and mix together with 1 tablespoon water. Brush crust edge with egg mixture. Mix together the remainder of the egg mixture, remaining eggs, half-and-half, salt, and nutmeg. Pour over spinach mixture. Bake for 30–35 minutes, or until filling is set and crust is golden brown. Serve immediately. Makes 4–6 servings.
This Rustic Spinach Pie recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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