Serves: 6
Total Calories: 506
Turn toaster oven to bake at 400 degrees.
Place potatoes directly on wire rack in toaster oven and bake for 1 hour. Remove from oven and cool to warm.
Slice potatoes in half lengthwise. Scoop out most of flesh with a spoon; reserve 1 1?2 cups of flesh and set potato skins aside. Mix reserved potato flesh with cheddar cheese, sour cream, onions, bacon, salt, and pepper. Fill potato skins with mixture, mounding slightly on top. Sprinkle with Parmesan cheese.
Turn toaster oven to broil at 450 degrees.
Place filled potato halves directly on wire rack near top of oven and broil for 8–10 minutes, or until browned and bubbly. Serve immediately. Makes 6 servings.
This Twice Baked Potatoes recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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