Serves: 6
Total Calories: 338

1/2 medium yellow onion diced
1 tablespoon olive oil
1 pound lean ground beef
1/4 cup slivered almonds
1/2 cup ketchup
1/4 cup diced raisins
1 tablespoon apple cider vinegar
1 teaspoon curry powder
1/2 teaspoon allspice
1/2 teaspoon salt
Tabasco Hot Sauce to taste
1 (8-ounce) tube refrigerated biscuit
1 large egg mixed with 1 tablespoon water

Turn toaster oven to bake at 375 degrees.

Saute onion in oil in a large frying pan over medium-high heat for 2 minutes. Add ground beef and saute until cooked through, breaking into small bits. Turn off heat and stir in almonds, ketchup, raisins, vinegar, spices, and Tabasco sauce.

On a flat, floured surface, roll out each biscuit to a 6-inch circle, about 1?4 inch thick. Mound 2 tablespoons meat mixture on one half of each biscuit circle. Brush edges with egg wash. Fold dough over meat mixture to make a half circle and seal and crimp edges with a fork.

Place on a baking sheet prepared with nonstick cooking spray. Bake for 12– 15 minutes, or until lightly browned. Serve immediately. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 338
Calories from Fat: 95

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