Serves: 4
Total Calories: 341
Turn toaster oven to toast on dark setting.
Place waffles directly on racks in middle of toaster oven. Cook for about 5 minutes, or until crisp and browned.
Meanwhile, melt butter in a frying pan over medium heat. Stir in flour and let cook 1–2 minutes. Slowly whisk in half-and-half and whisk 1–2 minutes, simmering a few minutes until thickened. Stir in salt, pepper, and nutmeg.
Layer on each serving plate in the following order: 1 waffle, 2 tablespoons sauce, 1?2 cup chicken, 1?4 cup sauce drizzled over chicken, and a few sprinkles of green onion. Serve immediately. Makes 4 servings.
This Southern Style Chicken and Waffles recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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