Serves: 2
Total Calories: 167
1. Heat oven to 400°. Divide pie filling between 2 ungreased 10-ounce custard cups.
2. Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
3. Bake 15 to 18 minutes or until topping is light brown.
1 Serving: Calories 300 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 5mg Sodium 450mg Carbohydrate 60g (Dietary Fiber 2g) Protein 3g % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 8% Iron 6% Diet Exchanges: 1 Starch, 3 Fruit, 1 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fruit Cobblers recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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