Serves: 2
Place pineapple juice and lemon sorbet in blender. Cover and blend until smooth. Pour into two 8-ounce glasses. Garnish with mint leaves. Serve immediately.
1 Serving: Calories 145 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 0mg Carbohydrate 38g (Dietary Fiber 3g) Protein 1g % Daily Value: Vitamin A 0% Vitamin C 32% Calcium 2% Iron 2% Diet Exchanges: 2 1/2 Fruit
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pineapple-Lemon Frost recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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