Pineapple-Yogurt Shortcake


Serves: 2
Total Calories: 73

Ingredients

1 can (8-ounce) crushed pineapple in juice, drained
1/2 cup vanilla or pineapple yogurt
1/8 teaspoon ground mace
2 sponge shortcake cups
2 tablespoons , chopped toasted pecans

Directions:

Mix pineapple, yogurt and mace divide between shortcake cups. Sprinkle with pecans.

1 Serving: Calories 250 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 40mg Sodium 50mg Carbohydrate 44g (Dietary Fiber 2g) Protein 5g % Daily Value: Vitamin A 2% Vitamin C 20% Calcium 12% Iron 4% Diet Exchanges: 2 Starch, 1 Fruit,1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 73
Calories from Fat: 39

This Pineapple-Yogurt Shortcake recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.




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