Serves: 5
Total Calories: 199
Yield: 3 cups
Prep time:
Cook time:
Total time:
Reserve 1/2 cup of the berries. Put remaining berries, sugar, and 2 cups water in a pan and let simmer for 25 minutes. Add the ½ cup water and cornstarch mixture; stir constantly until contents thicken. This can be made ahead of time and reheated. When ready to serve, add remaining ½ cup berries to syrup; cook another 5 minutes or until berries are softened.
This Blackberry Syrup recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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