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Norwegian Waffles

Serves: 5
Total Calories: 511
Yield: 16 waffles
Prep time:
Cook time:
Total time:

Ingredients

3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons sugar
6 tablespoons butter melted
3 cups milk
4 eggs

Directions:

Preheat waffle iron. Combine dry ingredients in a large bowl. In another bowl, beat wet ingredients together. Add the liquid mixture into the dry ingredients and stir until just combined. Spoon batter onto your waffle iron according to the manufacturer's instructions and cook until golden brown. Repeat with the remaining batter, keeping cooked waffles warm until serving.

Nutritional Facts:

Serves: 5
Total Calories: 511
Calories from Fat: 168

This Norwegian Waffles recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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