Serves: 5
Total Calories: 509
Yield: 8 Scones
Prep time:
Cook time:
Total time:
Heat oven to 400°F. Combine the flour, baking powder, salt, and 1 tablespoon of sugar with an electric mixer. Add the cold butter and mix just until the butter is coated with flour (butter chunks should remain fairly large). Add cranberries and white chocolate. Stir gently. Add in 2/3 cup of the buttermilk. Stop mixing when dough begins to pull away from the sides of the bowl. Quickly shape dough into a ball and pat into a circle about 1/2 inch thick. Cut into 8 pie-shaped wedges. Place wedges on a baking sheet lined with parchment paper. Brush tops with remaining buttermilk and sprinkle generously with the 2 tablespoons sugar. Bake 15–20 minutes.
This Cranberry and White Chocolate Scones recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
