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Orange Flaxseed Muffins

Serves: 5
Total Calories: 675
Yield: 24 muffins
Prep time:
Cook time:
Total time:

Ingredients

1 1/2 cups oat bran
1 cup whole wheat flour
1 cup ground flaxseed meal
1 cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
2 eggs
2 oranges peeled and quartered
1 cup nonfat plain yogurt
1 cup brown sugar
orange zest for garnish

Directions:

Preheat oven to 375°F. Line muffin tins with paper baking cups. In a large bowl, combine oat bran, wheat flour, flaxseed meal, wheat bran, baking powder, baking soda, and salt. In a blender, blend oil, eggs, oranges, yogurt, and brown sugar until mixed well. Fold wet ingredients into dry ingredients. Bake 15 to 20 minutes or until a toothpick inserted comes out clean. Garnish with orange zest.

Nutritional Facts:

Serves: 5
Total Calories: 675
Calories from Fat: 318

This Orange Flaxseed Muffins recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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