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Refrigerator Bran Muffins

Serves: 5
Total Calories: 771
Yield: 36 muffins
Prep time:
Cook time:
Total time:

Ingredients

2 cups whole bran cereal
2 cups buttermilk
3/4 cup canola oil
1 1/2 cups brown sugar packed
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt

Directions:

In a large mixing bowl, combine cereal, buttermilk, and oil. Allow to stand for 5 minutes, or until cereal has softened. Beat in brown sugar, eggs, and vanilla. Stir in flour, baking soda, and salt. Keep batter in an airtight container in the refrigerator until ready to use. Store for up to 2 weeks.

When ready to bake, preheat oven to 375°F. Line muffin pan with paper or silicone liners. Fill muffin cups ? full. Bake approximately 25 minutes or until a toothpick inserted comes out clean.

Nutritional Facts:

Serves: 5
Total Calories: 771
Calories from Fat: 315

This Refrigerator Bran Muffins recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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