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Calzone Filling

Serves: 5
Total Calories: 378
Yield: 5 Cups
Prep time:
Total time:

Ingredients

1 cup cooked and drained ground beef
1 cup cooked and drained Italian sausage
8 ounces tomato sauce
1 cup grated Parmesan cheese
2 cups grated mozzarella cheese divided
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon Italian seasoning

Directions:

In a large bowl, mix all ingredients (except 1 cup of mozzarella) together. Stir well so all ingredients are coated with tomato sauce. Sprinkle 1 tablespoon of the reserved cheese on top of each calzone’s filling prior to baking.

Nutritional Facts:

Serves: 5
Total Calories: 378
Calories from Fat: 241

This Calzone Filling recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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